Nutrition · per 100 g

Energy	141 kcal
Fat	6.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0.47 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.57 g
Sodium	230 mg
Potassium	183 mg
Calcium	98.6 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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