Nutrition · per 100 g

Energy	88.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	0 g
Protein	0 g
Salt	2.9 g
Sodium	1180 mg
Potassium	118 mg
Calcium	58.8 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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