Nutrition · per 100 g

Energy	132 kcal
Fat	5.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	13.2 g
Sugars	1.9 g
Added sugars	0.38 g
Fiber	1.1 g
Protein	6.8 g
Salt	0.55 g
Sodium	219 mg
Potassium	75.5 mg
Calcium	121 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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