Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	18.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.3 g
Protein	14.8 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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