Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	55.3 g
Sugars	36.8 g
Added sugars	28.9 g
Fiber	0 g
Protein	2.6 g
Salt	0.66 g
Sodium	263 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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