Nutrition · per 100 g

Energy	375 kcal
Fat	20 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.4 g
Sodium	575 mg
Potassium	100 mg
Calcium	50 mg
Iron	2.8 mg
Vitamin D	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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