Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	64.7 g
Sugars	35.3 g
Added sugars	29.4 g
Fiber	0 g
Protein	5.9 g
Salt	1.5 g
Sodium	588 mg
Potassium	118 mg
Calcium	58.8 mg
Iron	118 mg
Vitamin D	58800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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