Nutrition · per 100 g

Energy	100 kcal
Fat	1.6 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	11.2 g
Sugars	10 g
Added sugars	6.9 g
Fiber	0 g
Protein	10.6 g
Salt	0.56 g
Sodium	225 mg
Potassium	100 mg
Calcium	81.3 mg
Iron	0.13 mg
Vitamin A	43.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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