Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 31.5 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 188 mg |
| Calcium | 139 mg |
| Iron | 0.97 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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