Nutrition · per 100 g

Energy	48 kcal
Fat	1.6 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	6.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2.4 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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