Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.5 g
Sugars	6.4 g
Added sugars	6.4 g
Starch	0 g
Fiber	0 g
Protein	57.3 g
Salt	3.8 g
Sodium	1530 mg
Potassium	573 mg
Calcium	2170 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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