Nutrition · per 100 g

Energy	400 kcal
Fat	16.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	34.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	36.4 g
Salt	0.95 g
Sodium	382 mg
Potassium	255 mg
Calcium	236 mg
Iron	2.4 mg
Vitamin D	236000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.