Nutrition · per 100 g

Energy	214 kcal
Fat	14.3 g
Saturated fat	4.5 g
Cholesterol	58 mg
Protein	19.6 g
Salt	0.1 g
Sodium	40.2 mg
Potassium	384 mg
Calcium	5.4 mg
Iron	0.89 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.