Ingredients
corn 54.5% , vegetable oil 22.7% , maltodextrin 11.4% , cheddar 5.7% , romano cheese 2.8% , whey 1.4% , salt 0.7% , dextrose 0.4% , buttermilk solids 0.2% , partially hydrogenated soybean oil 0.1% , butter 0.1%
Nutrition · per 100 g
| Energy | 756 kcal |
| Fat | 100 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 27.8 g |
| Polyunsaturated fat | 55.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 189 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 5.6 g |
| Sodium | 2220 mg |
| Calcium | 223 mg |
| Iron | 8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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