Ingredients
cake 52.1% , flour blend 24.0% , buttermilk 12.0% , egg 6.0% , canola oil 3.0% , vanilla extract 1.5% , baking powder 0.7% , salt 0.4% , E500ii 0.2% , E415 0.1% , enzyme 0.0% , FROSTING 0.0% , corn starch 0.0% , unsalted butter 0.0% , fresh cream 0.0% , vanilla extract 0.0% , salt 0.0% , topping 0.0% , confectioner's glaze 0.0% , fruit 0.0% , vegetable pigment 0.0% , E903 0.0% , E414 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 19.7 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 56.6 g |
| Sugars | 39.5 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 118 mg |
| Calcium | 66 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.