Ingredients
cake 52.4% , flour blend 23.8% , buttermilk 11.9% , water 6.0% , canola oil 3.0% , egg 1.5% , cocoa powder 0.7% , E500ii 0.4% , baking powder 0.2% , salt 0.1% , vanilla extract 0.0% , coffee 0.0% , E415 0.0% , enzyme 0.0% , FROSTING 0.0% , corn starch 0.0% , fresh cream 0.0% , unsalted butter 0.0% , cocoa powder 0.0% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 20 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 57.3 g |
| Sugars | 40 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Potassium | 173 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.