Ingredients
vegetable 54.5% , ginger garlic teriyaki stir fry sauce 22.7% , sugar 4.5% , soy sauce 4.5% , sake 4.5% , water 4.5% , ginger 2.3% , concentrated pineapple juice 1.1% , garlic 0.6% , corn starch 0.3% , ginger vegetable mix 0.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.6 g |
| Sugars | 9.1 g |
| Fiber | 1.8 g |
| Protein | 2.7 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 271 mg |
| Calcium | 47 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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