Ingredients

vegetable 75.0% , coconut yellow curry sauce with herbs 25.0%

Nutrition · per 100 g

Energy	73 kcal
Fat	2.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	4.5 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.48 g
Sodium	191 mg
Potassium	379 mg
Calcium	46 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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