Ingredients

vegetable 75.0% , ginger garlic teriyaki stir fry sauce 25.0%

Nutrition · per 100 g

Energy	64 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	8.2 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.84 g
Sodium	336 mg
Potassium	274 mg
Calcium	48 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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