Nutrition · per 100 g

Energy	454.5 kcal
Fat	23.4 g
Saturated fat	3.9 g
Carbs	61 g
Sugars	40.3 g
Protein	5.2 g
Salt	0.81 g
Sodium	324.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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