Ingredients
cake 20.2% , flour 13.5% , water 9.7% , soya oil 7.8% , egg 6.6% , egg white 5.8% , cocoa processed with alkali 5.3% , corn 4.9% , starch 4.6% , contains 2% and less of nonfat milk 4.3% , Raising agent 4.1% , salt 3.9% , E415 3.8% , vital wheat gluten 3.6% , Emulsifier 2.0% , dextrose 1.0% , natural and artificial flavouring 0.5% , E129 0.3% , E133 0.1% , E102 0.1% , LAKE 0.0% , icing 0.0% , Biscuit pieces 0.0% , vegetable fat 0.0% , water 0.0% , corn syrup 0.0% , CONTAINS 2.0% , and LESS OF TITANIUM DIOXIDE 0.0% , salt 0.0% , dextrose 0.0% , corn starch 0.0% , NATURAL and ARTIFICIAL 0.0% , flavouring 0.0% , cocoa processed with alkali 0.0% , soya bean 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , cocoa paste 0.0% , corn flour 0.0% , E500ii 0.0% , soya 0.0% , E322i 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 16.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 68.9 g |
| Sugars | 51.4 g |
| Added sugars | 51.4 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.