Nutrition · per 100 g

Energy	417 kcal
Fat	17.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	63.3 g
Sugars	50 g
Added sugars	49.2 g
Fiber	0.83 g
Protein	3.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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