Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	51.8 g
Sugars	31.8 g
Added sugars	31.8 g
Protein	4.7 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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