Lemon Pudding Cake
Bakery Fresh · 30 oz
Ingredients
cake 51.3% , flour 24.4% , egg 12.2% , soya oil 6.1% , water 3.0% , CONTAINS 2% and LESS OF MODIFIED CORN STARCH 1.5% , whey 0.8% , monoglycerides 0.4% , E481 0.2% , E263 0.1% , E412 0.0% , E415 0.0% , natural leavening 0.0% , vital wheat gluten 0.0% , salt 0.0% , artificial flavouring 0.0% , soya flour 0.0% , lemon peel 0.0% , corn syrup 0.0% , PREGELANTINIZED TAPIOCA STARCH 0.0% , natural flavouring 0.0% , E330 0.0% , E466 0.0% , E102 0.0% , E133 0.0% , glaze 0.0% , water 0.0% , corn syrup 0.0% , vegetable fat 0.0% , palm oil 0.0% , E170i 0.0% , E406 0.0% , E491 0.0% , E150a 0.0% , NATURAL AM ARTIFICIAL FLAVOR 0.0% , salt 0.0% , maltodextrin 0.0% , mon-and diglycerides 0.0% , coconut 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 52.9 g |
| Sugars | 32.9 g |
| Added sugars | 31.8 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.