Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 427 kcal |
| Fat | 20 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.3 mg |
| Carbs | 58.7 g |
| Sugars | 42.7 g |
| Added sugars | 42.7 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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