Nutrition · per 100 g

Energy	333 kcal
Fat	18.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	46.7 mg
Carbs	40 g
Sugars	25.3 g
Added sugars	25.3 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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