Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 18.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 32.4 mg |
| Carbs | 56.5 g |
| Sugars | 44.4 g |
| Added sugars | 43.5 g |
| Fiber | 0.93 g |
| Protein | 3.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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