Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	64 g
Sugars	50.7 g
Added sugars	49.3 g
Protein	2.7 g
Salt	0.93 g
Sodium	373 mg
Calcium	13.3 mg
Iron	1.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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