Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Bakery fresh goodness · 54 oz/1.53 kg
Ingredients
cake 51.2% , flour 24.4% , water 12.2% , egg 6.1% , soya oil 3.0% , cocoa processed with alkali 1.5% , modified corn starch 0.8% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , corn starch 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , icing 0.0% , cream cheese 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of salt 0.0% , E471 0.0% , E491 0.0% , E435 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E160ai 0.0% , E330 0.0% , DECORATIONS 0.0% , Soybean Oil Cocoa Powder Processed With Alkali 0.0% , whole milk powder 0.0% , cocoa powder 0.0% , palm oil 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Fat | 16.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 64.9 g |
| Sugars | 51.9 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 91 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.