Ingredients
cake 52.1% , flour 24.0% , water 12.0% , soya oil 6.0% , egg 3.0% , egg white 1.5% , modified corn starch 0.7% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , artificial 0.0% , natural flavouring 0.0% , b-carotene 0.0% , dextrose 0.0% , maltodextrin 0.0% , E414 0.0% , icing 0.0% , water 0.0% , vegetable fat 0.0% , interesterified soybean oil 0.0% , soya oil 0.0% , HYDROGENATED 0 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.