Ingredients
sugar 56.3% , flour 21.9% , water 10.9% , egg 5.5% , soya oil 2.7% , blueberry 1.4% , modified corn starch 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 18.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.3 mg |
| Carbs | 53.4 g |
| Sugars | 31.2 g |
| Fiber | 0.85 g |
| Protein | 4.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 17.9 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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