Ingredients
sugar 55.6% , flour 22.2% , water 11.1% , egg 5.6% , soya oil 2.8% , banana 1.4% , walnut 0.7% , modified corn starch 0.3% , contains 2% and less of 0.3%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 20.5 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 48.1 g |
| Sugars | 24.9 g |
| Fiber | 0.85 g |
| Protein | 6.2 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 17.9 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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