Nutrition · per 100 g

Energy	38.7 kcal
Fat	17.2 g
Saturated fat	3.2 g
Carbs	54.8 g
Sugars	38.7 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.67 g
Sodium	268.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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