Ingredients
cake 51.0% , flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , icing 0.0% , vegetable fat 0.0% , water 0.0% , corn syrup 0.0% , contains 2% and less of 0.0% , E171 0.0% , salt 0.0% , dextrose 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , E133 0.0% , vegetable juice 0.0% , E330 0.0% , E300 0.0% , E202 0.0% , quins 0.0% , corn starch 0.0% , rice flour 0.0% , palm oil 0.0% , E414 0.0% , E415 0.0% , confectioners glaze 0.0% , natural and artificial flavouring 0.0% , E110 0.0% , E102 0.0% , E127 0.0% , E133 0.0% , E202 0.0% , E471 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 22.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 63.2 g |
| Sugars | 48.5 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 59 mg |
| Calcium | 15 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.