1/2 Marble Grad Cake With Red Borders

cake 51.0% , sugar 23.9% , flour 12.5% , water 6.3% , soya oil 3.1% , egg 1.6% , egg white 0.8% , modified corn starch 0.4% , cocoa processed with alkali 0.2% , contains 2% and less of nonfat milk 0.1% , salt 0.0% , Raising agent 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , artificial 0.0% , natural flavouring 0.0% , b-carotene 0.0% , dextrose 0.0% , maltodextrin 0.0% , E414 0.0% , partially hydrogenated soybean oil 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , white icing also contains vegetable shortening 0.0% , interesterified soybean oil 0.0% , soya oil 0.0% , hydrogenated cottonseed oil 0.0% , E471 0.0% , E435 0.0% , corn syrup 0.0% , contains 2% and less of citric acid 0.0% , corn starch 0.0% , E307 0.0% , E171 0.0% , E202 0.0% , colored icing may also contain 0.0% , contains 2% and less of invert sugar 0.0% , high fructose corn syrup 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E127 0.0% , E133 0.0% , E129 0.0% , E414 0.0% , E410 0.0% , E150a 0.0% , E211 0.0%