Ingredients
cake 51.2% , sugar 23.9% , flour 12.4% , water 6.2% , soya oil 3.1% , egg 1.6% , egg white 0.8% , modified corn starch 0.4% , contains 2% and less of nonfat milk 0.2% , salt 0.1% , Raising agent 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , white icing also contains vegetable shortening 0.0% , corn syrup 0.0% , contains 2% and less of citric acid 0.0% , E307 0.0% , E171 0.0% , E202 0.0% , colored icing may also contain-cocoa 0.0% , soya oil 0.0% , contains 2% and less of maltodextrin 0.0% , invert sugar 0.0% , high fructose corn syrup 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E127 0.0% , E133 0.0% , E133 0.0% , E129 0.0% , E129 0.0% , modified corn starch 0.0% , E414 0.0% , E410 0.0% , E150a 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 62.2 g |
| Sugars | 47.8 g |
| Fiber | 0.3 g |
| Protein | 3.3 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.