Ingredients
cake 51.5% , flour 24.2% , water 12.1% , egg 6.1% , soya oil 3.0% , cocoa processed with alkali 1.5% , modified corn starch 0.8% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , icings 0.0% , cream cheese 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of 0.0% , E471 0.0% , E491 0.0% , E435 0.0% , E481 0.0% , Dextrude 0.0% , corn starch 0.0% , E432 0.0% , vinegar 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 67.4 g |
| Sugars | 52.2 g |
| Fiber | 1.1 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 76 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.