Ingredients
cake 55.6% , flour 22.2% , water 11.1% , soya oil 5.6% , egg 2.8% , egg white 1.4% , cocoa processed with alkali 0.7% , modified corn starch 0.3% , contains 2% and less of 0.3%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 17.1 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 64.9 g |
| Sugars | 48.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 448.1 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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