Nutrition · per 100 g

Energy	12.7 kcal
Fat	13.9 g
Saturated fat	3.2 g
Carbs	53.2 g
Sugars	38 g
Protein	2.5 g
Salt	0.92 g
Sodium	367.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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