Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 45.1 g |
| Sugars | 31.9 g |
| Added sugars | 29.2 g |
| Fiber | 0.89 g |
| Protein | 2.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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