Edamame + tofu ponzu bowl with cabbage and pickled ginger
0011110196262
Ingredients
tofu 56.3% , Cilantro lime rice 21.9% , roasted edamame salad 10.9% , ponzu sauce 5.5% , ginger 2.7% , red cabbage 1.4% , savoy cabbage 0.7% , spring onion 0.7%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 112 mg |
| Iron | 1.3 mg |
| Vitamin A | 8.4 µg |
| Vitamin C | 10.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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