German chocolate cake

Cookies & biscuits 0011110198365

Ingredients

sugar 50.9% , flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , cocoa processed with alkali 0.8% , modified corn starch 0.4% , contains 2% and less of 0.2% , Raising agent 0.1% , salt 0.0% , E415 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , chocolate icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , cocoa 0.0% , contains 2% and less of 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , german chocolate topping 0.0% , sugar 0.0% , vegetable fat 0.0% , desiccated coconut 0.0% , high fructose corn syrup 0.0% , pecan nut 0.0% , modified corn starch 0.0% , palm oil 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , cellulose gel 0.0% , E466 0.0% , E150a 0.0% , artificial flavouring 0.0% , E202 0.0% , E200 0.0% , CHOCOLATE CRUNCH 0.0% , corn starch 0.0% , palm oil 0.0% , cocoa processed with alkali 0.0% , logo 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , milkfat 0.0% , soya lecithin 0.0% , vanilla 0.0% , E110 0.0%

Nutrition · per 100 g

Energy 392 kcal
Fat 16.1 g
Saturated fat 4.6 g
Monounsaturated fat 3.9 g
Polyunsaturated fat 6.9 g
Trans fat 0 g
Cholesterol 27 mg
Carbs 60.8 g
Sugars 46.1 g
Fiber 1.5 g
Protein 2.3 g
Salt 0.86 g
Sodium 346 mg
Calcium 31 mg
Iron 0.83 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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