Ingredients
CHICKEN BREAST WITH RIB MEAT 52.5% , contains up to 20% of a solution of 23.8% , Modified starch 11.9% , coating 5.9% , E339 3.0% , E407 1.5% , predusted and breaded with 0.7% , salt 0.4% , spice 0.2% , spice 0.1% , battered with 0.0% , wheat flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , spice 0.0% , E160c 0.0% , E160b 0.0% , turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 17 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 12.5 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.