Ingredients
water 53.8% , whole wheat flour 23.1% , fortified wheat flour 11.5% , soya oil 5.8% , Flour treatment agent 2.9% , salt 0.9% , palm oil 0.9% , dextrose 0.5% , wheat flour 0.3% , soya oil 0.1% , E471 0.1% , E300 0.0% , L-C 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 6.2 g |
| Fiber | 6.1 g |
| Protein | 12.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 61.4 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.