Ingredients
water 52.8% , cauliflower 23.6% , vegetable broth 11.8% , cheddar 5.9% , cream milk 3.0% , CONTAINS LESS THAN 2% OF 1.5% , wheat starch 0.7% , salted butter 0.4% , sea salt 0.2% , Cheddar cheese base 0.1% , dehydrated onion 0.0% , CULTURED DEXTROSE 0.0% , sugarcane juice 0.0% , garlic 0.0% , spice 0.0% , canola oil 0.0% , carrot 0.0% , potato flour 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 4.1 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 61 mg |
| Iron | 0.15 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.