Ingredients
crust 53.1% , pepperoni 23.4% , sauce 11.7% , whole milk mozzarella 5.9% , provolone 2.9% , pepperoni 1.5% , contains 2% and less of 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , E460ii 0.0% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0% , parsley 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 19.2 g |
| Saturated fat | 9 g |
| Trans fat | 0.3 g |
| Cholesterol | 39 mg |
| Carbs | 21 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 13.2 g |
| Salt | 1.9 g |
| Sodium | 766 mg |
| Calcium | 210 mg |
| Iron | 1.6 mg |
| Vitamin A | 134.7 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.