Ingredients
chicken broth 52.8% , chicken 23.6% , Rice Vermicelli Noodles 11.8% , ginger 5.9% , shallot 3.0% , carrot 1.5% , spring onion 0.7% , coriander leaf 0.4% , onion 0.2% , canola oil 0.1% , jalapeno pepper 0.0% , lime juice 0.0% , sea salt 0.0% , ginger 0.0% , brown sugar 0.0% , basil 0.0% , mint 0.0% , fish sauce 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 8.6 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 4.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 118 mg |
| Calcium | 8 mg |
| Iron | 0.59 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.