Ingredients
fortified wheat flour 52.4% , sugar 16.1% , vegetable fat 15.8% , egg 7.9% , water 3.9% , contains 2pct and less of nonfat milk 2.0% , Raising agent 1.0% , salt 0.3% , natural and artificial flavouring 0.3% , dextrose 0.2% , corn starch 0.1% , E127 0.0% , E127 0.0% , 40 0.0% , blue #1-133 and #1 0.0% , E102 0.0% , 5 0.0% , E102 0.0% , E110 0.0% , #6 0.0% , e110 blue #2 lake 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.