Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	179 mg
Calcium	107 mg
Iron	2.1 mg
Vitamin D	107000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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