Nutrition · per 100 g

Energy	435.3 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	56.5 g
Sugars	37.6 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.2 g
Sodium	482.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.